What can't rheumatic patients eat
summary
Now more and more people get rheumatism, suffering from rheumatism not only to active treatment, but also need to pay attention to diet. So do you know what rheumatic patients can't eat? What are some taboos? Here's what rheumatic patients can't eat.
What can't rheumatic patients eat
Eat less seafood. Eat less seafood. For example, fish, shrimp, sea cucumber, kelp and so on. This kind of food contains a large amount of uric acid. After being absorbed by the human body, it is easy to form urate crystals in the joints, which aggravates the joint symptoms of rheumatic bone disease. In addition, these foods are also easy to cause allergic reactions, induce allergies and aggravate the disease.
Don't eat more raw and cold food. Patients with rheumatism should try to avoid eating less raw and cold food, such as cold drinks, raw food, or iced fruits and drinks, but not including general fruits and vegetables. These raw and cold food will aggravate the patient's condition.
Patients with rheumatoid diseases who have too much acid, too sweet and salty food must eat less, such as peanuts, Baijiu and chocolate. Besides, the consumption of acidic food such as chicken, duck, fish and meat must be eaten as well, because too much intake of these foods can easily lead to loss of balance of acid-base in the body, increase lactic acid secretion, and consume a certain amount of calcium and magnesium plasma in the body. It can aggravate the symptoms of rheumatoid patients.
matters needing attention
1. Dietary nutrition should be comprehensive. Patients with rheumatoid arthritis should have no virtual taboo, but should not be partial to food, so as to get rich and comprehensive dietary nutrition. Some foods should be limited, but not absolutely taboo, such as milk, goat's milk, milk sugar, cheese, chocolate, peanuts, sweets, etc. in addition, drinks such as wine, coffee, tea, etc. should also be limited. What can't rheumatism patients eat? 2. Diet should be controlled. The course of rheumatoid arthritis is long, and the patients are relatively weak. Therefore, diet should be regular and appropriate, and can't be abnormal when they are hungry and full. The soft, hard, cold and hot food should be appropriate, so as to prevent further injury to the spleen and stomach. Excessive eating of nourishing food should be avoided.