Chronic gastritis diet

summary

Gastritis refers to the inflammatory changes of gastric mucosa caused by various factors. In the diet irregular, irregular work and rest of the crowd is particularly high. According to the course of disease, it can be divided into acute and chronic. Next, let's discuss the diet of chronic gastritis?

Chronic gastritis diet

One: patients in the acute stage often vomiting, diarrhea and other symptoms. Due to more water loss, we should pay attention to supplement a large amount of liquid in diet, supply fresh fruit juice, lotus root powder, rice soup, egg soup and other liquid food, and drink a large amount of water to alleviate dehydration and accelerate the excretion of toxins.

Second: after the disease is relieved, you can give less residue semi liquid food, and gradually transition to less residue soft rice. Diet content should be no stimulation, less fiber, such as rice porridge, noodle soup, and can choose the right amount of steamed bread dry, etc.

Third: should provide rich protein and a variety of vitamins in food, such as fresh leaves vegetables. Those who have too much stomach acid should fast concentrated fresh soup such as concentrated chicken soup, acidic food and a large amount of protein to avoid increasing gastric acid secretion. Appropriate to eat soy milk, vegetable mud, porridge and so on

matters needing attention

Avoid hard, coarse, fibrous and indigestible food, and avoid too sour, spicy, fragrant, salty and overheated food. Food should be nutritious and easy to digest.