What does allergic urticaria eat good

summary

Allergic urticaria is mostly caused by allergic mechanism. Allergens in food (mostly heterologous proteins) stimulate the human body to produce specific antibody IgE (immunoglobulin E). Then, which foods should allergic urticaria patients eat? The following content is for you to introduce.

What does allergic urticaria eat good

First, take chlorpheniramine, cyproheptadine, vitamin C treatment, usually eat more vitamin rich fruits and vegetables, such as apples, oranges, tomatoes, green leafy vegetables.

Second, carrots, bananas, apples, oranges, radishes, mung beans, Italian kernel, bitter gourd contains quinine. It has the functions of clearing away heat and toxin, removing dampness and relieving itching. It can be used to treat heat toxin, furuncle, rash, eczema and other diseases.

Third, tomato is rich in vitamin A, vitamin B1, vitamin B2, vitamin C, niacin, vitamin E; it also contains malic acid, citric acid, calcium, phosphorus, iron and lycopene. It has the functions of producing body fluid and relieving cough, strengthening stomach and eliminating food, cooling blood and calming liver, clearing heat and so on.

matters needing attention

Life, urticaria patients should pay more attention to their skin conditioning, maintain good living habits is very important, and to maintain a good attitude can effectively promote the improvement of the disease, on the contrary, bad emotions will stimulate the skin, aggravate the disease, will also make the skin of urticaria wind repeated, which is not conducive to the treatment of the disease, will also extend the course of the disease.