What cannot ankylosing spondylitis eat

summary

The food therapy of ankylosing spondylitis needs to follow the principle of "syndrome differentiation and treatment", should eat more nutritious food, so what can't ankylosing spondylitis eat? Now let's take a look.

What cannot ankylosing spondylitis eat

First, diet should avoid cold and raw diet. Ginger, wine and other warm food should be used to warm blood vessels, disperse cold and relieve pain.

Second, the hot arthralgia should use soybean sprouts, mung bean sprouts, towel gourd, wax gourd, etc., but not mutton and spicy food; deficiency syndrome, should eat more nutritious food, beef, mutton, chicken, fish, etc. 　

Third, the wind is suitable for onion, ginger and other spicy and warm products, the cold is suitable for pepper, dried ginger and other warm products, and taboo cold; wet Bi is suitable for Poria cocos, Yiyiren, white lentils and so on.

matters needing attention

Should eat more nutritious food, such as beef, mutton, chicken and so on. Can also be stroked Astragalus, rehmannia, angelica, wolfberry and other drugs with meat and other food cooked as food therapy (eating meat soup) and so on.