Which gout patient cannot eat

summary

Gout is a kind of recurrent inflammatory disease caused by increased purine biosynthesis, excessive production of uric acid or poor excretion of uric acid resulting in increased uric acid in the blood and deposition of urate crystals in synovium, bursa, cartilage and other tissues. So which gout patients can't eat?

Which gout patient cannot eat

First of all, pigs, cattle, mutton, ham, sausage, chicken, duck, goose, rabbit as well as various animal viscera (liver, kidney, heart, brain), bone marrow and so on have high purine content and should not be eaten as much as possible;

Secondly, fish and shrimp, spinach, beans, mushrooms, mushrooms, mushrooms, peanuts also have a certain amount of purine, not edible.

Finally, you can eat staple foods: rice, wheat, flour products, flour, sorghum, macaroni, potato, sweet potato, potato, etc.

matters needing attention

Alcohol can induce gout attack and aggravate the disease, so it should be absolutely forbidden for gout patients to drink; patients with gout should not drink too much coffee, tea or cola.