What can't pancreatitis eat

summary

Another major feature of patients with chronic pancreatitis is that they will have more diarrhea if they eat a little meat and oil. This is because pancreatic lipase is made by the pancreas. Once they suffer from pancreatitis, especially chronic pancreatitis, the "protagonist" will not be able to get out of the stage, and there will be many obstacles in fat digestion. So what are the ways to take care of pancreatitis diet?

What can't pancreatitis eat

One of them, the patient's diet should be less fried, more steam stew, in order to facilitate digestion and absorption. Salt should not be more, more will increase pancreatic congestion and edema.

Second, spinach, broccoli, cauliflower and radish can be used as vegetables, but they should be cooked and the fiber should be softened to prevent diarrhea.

Third, on the basis of abstinence, diet should be rich in nutrition, but not satiety. Fruit optional peach, banana and other non sour fruit.

matters needing attention

Easy to produce gas so that abdominal distension of food should not eat, such as fried soybeans, broad beans, peas, sweet potatoes and so on. In addition, patients with chronic pancreatitis and chronic gastroenteritis should eat less coarse grains to avoid aggravating the burden on the pancreas and thus stimulate the development of the disease.