Vitiligo how to eat white erosion

summary

I grew leukoplakia, and then went to the hospital to check out is vitiligo, the doctor said the disease after I have been in treatment, but the effect is not good. But is actively cooperate with the doctor treatment, treatment for a long time, now is almost good, about vitiligo how to eat white erosion? Do you understand? Let's talk about how to eat vitiligo white erosion.

Vitiligo how to eat white erosion

First of all: patients must pay attention to increase the intake of tyrosinase rich food. The formation of melanin is that tyrosine forms DOPA quinone under the action of tyrosinase, and then oxidizes to melanin. Tyrosine mainly comes from food, while tyrosinase needs trace elements such as copper and zinc to participate in its activity, so we should eat foods rich in tyrosine, copper and zinc, such as animal liver, lean meat, eggs, beans and fresh vegetables.

Secondly: the symptoms of early vitiligo can be limited to a certain part of the body or distributed in a certain ganglion segment, few patients with vitiligo white spots disappear by themselves. The majority of vitiligo tends to gradually increase and expand, and the adjacent white spots of vitiligo can fuse with each other to form an irregular large area, which spreads all over the body, such as the map; the symptoms of early vitiligo sometimes remain in the white spots of normal skin, so that they are mistakenly regarded as pigmentation, such as occurring on the face, often mistakenly as chloasma.

Finally: there are many cases of vitiligo, so first of all, we need to go to the hospital for examination, and then receive treatment according to our own condition. Generally speaking, the more common is laser treatment, which can remove the excess white plaques on our skin.

matters needing attention

Warm tips: male patients with vitiligo can eat a certain amount of vitamin A: vitamin A can promote growth and development, protect night vision, increase disease resistance and anti-cancer effect. Natural vitamin A only exists in animal foods, such as animal liver, eggs, cream and cod liver oil; carotene contained in plants can be converted into vitamin A in the liver when it enters the human body.