Can seafood allergy eat seaweed

summary

Seafood is indeed a delicious food, but although seafood is delicious, it often leads to allergic symptoms and affects people's health. Seafood allergy often occurs repeatedly. Patients with seafood allergy had better pay attention to their diet, so many patients especially want to know, can seafood allergy eat seaweed?

Can seafood allergy eat seaweed

First: seafood allergy can not eat seaweed. People who are allergic to other foods, such as peanut, walnut, cashew, almond and other stone fruits, strawberry, tomato, mango, papaya and other fruits, or alcoholic and caffeinated beverages, should find out and stop eating foods that will make them allergic.

Second: more vitamin C. Lack of vitamin C can make skin rough and dry, leading to dermatitis, peeling and other sensitive symptoms. Pears and kiwifruit are the first choice among the fruits and vegetables rich in vitamin C. eating more can strengthen skin tissue and help fight against foreign sensitivities.

Third: blueberry is a kind of fruit with high nutritional value. The pulp is rich in vitamins, protein, minerals and other nutrients. The unique and precious anthocyanin pigment in blueberry has a very high proportion in many fruits. Blueberry is also rich in protein, dietary fiber, fat, vitamins and other nutrients. Blueberry is rich in these nutrients Rich in nutrients from other fruits.

matters needing attention

In this regard, I would like to remind you that many vegetables and fruits can also resist allergies, especially broccoli (cabbage) and citrus. Because it contains rich vitamin C, and vitamin C is a natural antihistamine, if you take 1000 mg from the diet every day, it is enough to avoid allergy.