What does cervical cancer patient eat

summary

Cervical cancer as let many girls hear this have the feeling of fear. Cervical cancer is indeed to many patients with mental and psychological double blow. Cervical cancer in addition to receiving more professional treatment, in the diet also need to be adjusted. Cervical cancer patients need to improve their immunity. Usually need to supplement more trace elements. Let's see what cervical cancer patients eat.

What does cervical cancer patient eat

First, foods containing beta carotene, such as spinach and amaranth. Nutrients that can increase the body's immunity can also reduce the risk of cervical cancer and alleviate the condition of patients with cervical cancer. For example, β - carotene (rich in spinach and amaranth) can help protect the immune system from the attack of free radical molecules and significantly enhance human immunity. 　　

Second, tomatoes rich in lycopene. Tomato with delicate color and delicious taste is famous for its high nutritional value. However, it is also a good recipe for female friends to stay away from cervical cancer. Studies have found that women with high levels of lycopene in their blood may reduce HPV infection by 50%. 　　

Third, foods containing vitamin C, such as cauliflower, white radish and potato. Vitamin C can inhibit the damage caused by human papillomavirus. Vegetables with more vitamin C include cauliflower, white radish, potato and so on.

matters needing attention

To prevent cervical cancer, on the one hand, we need to develop good living habits, on the other hand, we need to ensure adequate supply of dietary nutrition. In addition, strengthening physical exercise can improve immunity. The most important thing is to pay attention to personal hygiene, regular gynecological examination, can be prevented.