What vegetables can't eczema eat

summary

Eczema is a severe skin inflammatory reaction caused by a variety of internal and external factors. There are three stages: acute, subacute and chronic. In acute stage, there is exudation tendency, while in chronic stage, there is infiltration and hypertrophy. Some patients directly present with chronic eczema. Skin lesions are characterized by pleomorphism, symmetry, pruritus and recurrent attacks. So eczema can't eat any vegetables, let's have a look.

What vegetables can't eczema eat

1. Vegetables: such as ginger, coriander, kohlrabi, Toona sinensis, pepper, etc., it is recommended to eat more other vegetables.

2. Meat: such as beef, wolf meat, donkey meat, camel meat, mutton, dog meat, chicken and duck meat, pigeon meat, bird meat and soup, as well as all kinds of seafood, such as all kinds of fish (including soft shelled turtle, etc.), crab, shrimp, etc. it is recommended to eat lean pork, eggs, milk, etc. Note: do not eat cooked pig's feet and all kinds of cooked meat products! In a word, during the treatment, poultry, birds, animals or livestock can not be eaten, pork can.

3. Raw food: raw onion, raw garlic, some shell fruits eaten raw, such as almond, chestnut, walnut and some fruits, such as peach, grape, litchi, banana, pineapple, longan, mango, strawberry, etc.; mushroom, distiller's grains, rice vinegar, etc.

matters needing attention

(1) In order to maintain the normal digestion and absorption capacity, the food should be light, less salt and sugar, so as not to cause excessive accumulation of water and sodium in the body, aggravate the exudation of skin rash, pain and itching, and lead to skin erosion. (2) Choose the food of clearing away heat and dampness. Such as mung beans, red beans, amaranth, shepherd's purse, purslane, wax gourd, cucumber, lettuce, less fish, shrimp, beef and mutton and stimulating food. (3) Eat foods rich in vitamins and minerals. Such as Shaoye vegetable juice, carrot water, fresh fruit juice, tomato juice, vegetable puree, fruit puree, etc., to regulate the baby's physiological function and reduce skin allergic reaction.