Can vitiligo patients eat seasoning

summary

Vitiligo disease is a lot of influence, people should pay attention to the harm of vitiligo, vitiligo is a very disturbing disease, people should pay attention to the choice of their own food in life, pay attention to the treatment of vitiligo disease, let's share about whether patients with vitiligo can eat condiments.

Can vitiligo patients eat seasoning

First: got vitiligo, some spices are edible, and some are not edible. In recent years, it has been found in clinical science that the lack of glutathione in the diet of patients with vitiligo for a long time can enhance the tyrosinase activity in the skin. Therefore, vitiligo should eat less or no glutathione rich food, such as onion, garlic, tomato, fish, shrimp, sheep, pepper and so on. Especially should not drink, otherwise will make the illness aggravation.

Second: prohibition and seafood: drinking or eating seafood leads to the occurrence or aggravation of vitiligo. Some outpatients can clearly point out the causal relationship between their first onset and drinking or eating seafood.

Third: avoid excessive intake of vitamin C. Do not eat or eat foods rich in vitamin C, such as tomatoes, apples, oranges, etc.

matters needing attention

The above knowledge is about vitiligo patients can not eat condiments, it is best not to eat pepper, as well as vitamin C containing fruits, such as oranges, grapes, hawthorn, kiwifruit and so on. Usually eat more foods containing tyrosine and minerals, such as meat (cattle, rabbits, pigs, lean meat), animal liver, eggs, milk, vegetables (radish, eggplant, winter bamboo shoots, fungus, kelp, etc.), beans, peanuts, black sesame, walnuts, etc. Every vitiligo patient should learn and use these knowledge, and every vitiligo patient should find out the cause of vitiligo, so as to eliminate the cause in life, so as to ensure that vitiligo does not recur.