What do you eat for gastric cancer

summary

The diet of gastric cancer is very important. The stomach is people's main digestive organ, food is generally first to the stomach, and then digestion, absorption, to provide nutrition for the body. Because of the direct relationship between stomach and diet, compared with other cancers, the dietary requirements of gastric cancer are also higher, and the dietary precautions of gastric cancer are more. The family members of patients should pay attention to the diet of gastric cancer. Scientific diet of gastric cancer has far-reaching significance for prognosis. Now I will tell you about what to eat.

What do you eat for gastric cancer

First: avoid eating all kinds of irritating food, such as strong liquor, espresso, raw garlic mustard and other food that damage the gastric mucosa, and avoid eating hard, too sour, too spicy, too cold, too hot and too rough food. Can choose easy to digest food, and pay attention to use less fried, fried and other cooking methods. The food should be light, soft and rotten.

Second: increase nutrition, pay attention to choose high nutritional value of protein food and vitamin rich soft food, such as milk, tofu, carrots and some fermented food, food to chew slowly.

Third: diet should be regular, regular and quantitative, do not overeat, develop good eating habits, reduce the burden on the stomach. If the amount of three meals is small, the meal can be added regularly between meals. Pay attention to food collocation, it's better to have dry and thin food, protein food and a small amount of staple food.

matters needing attention

Here I would like to give you warm tips: the diet of gastric cancer should eat more nutritious food to prevent cachexia, such as black bone chicken, pigeon, quail, beef, pork, rabbit, egg, duck, Douchi, tofu, silver carp, grass carp, swordfish, pond lice, black carp, yellow croaker, cuttlefish, crucian carp, eel, mud carp, pomfret, loach, shrimp, light vegetable, pig liver, sturgeon.