What food should otitis media eat

summary

Otitis media refers to the whole or local structure of the inflammatory lesions of the middle ear. Patients often feel their ears because of tinnitus or earache. Got otitis media is a very painful thing, ear stuffy, tinnitus constantly, not only hearing will be limited, but also the ear will be very painful, choose some food therapy method, will have a great effect on the rehabilitation of the disease. What food should otitis media eat?

What food should otitis media eat

First of all, patients with otitis media should eat light, easy to chew, easy to digest, nutritious food, such as rice porridge, steamed bread, sweet potato, dandelion porridge, milk, tofu, watermelon, rice, noodles, yam, wild chrysanthemum porridge, soybean milk, egg soup, mung bean sprouts, lean meat soup, etc. Can try to eat porridge for children.

Secondly, patients with otitis media should be supplemented with appropriate amount of carotene and vitamin C, which can help resist virus infection, but not excessive; eggplant is cool and sweet, which can clear heat and cool blood, detumescence and detoxification, and also contains a large amount of vitamin C, which has the effect of anti infection; mustard can detoxify, prevent cancer, antibacterial and detumescence, which is conducive to the rehabilitation of patients with otitis media; Luffa has the effect of clearing away heat and fire, detoxification and detumescence, and has the effect of relieving otitis media; crucian carp can benefit from water dehumidification, maintain cell activity, and contribute to the rehabilitation of patients with otitis media.

Finally, the diet of otitis media can be as follows: 30 g wax gourd, 13 pieces of fresh Jiulong Tuzhu leaves, 1 large bowl of water, 1 dose daily for 5 days. Or take 18 g job's tears, 12 g honeysuckle, 9 g bupleurum, 15 g turtle shell, brown sugar, the honeysuckle, bupleurum, turtle shell Decoction juice, and other two kinds of porridge, one dose a day for five days.

matters needing attention

Avoid fishy meat and hair. Patients with otitis media should avoid eating chicken, fish, crab, female pork, donkey, goose, shrimp, pig head meat, horse meat, mutton, leek and other foods in their daily diet, because these foods are easy to heat up and make inflammation expand. Avoid spicy food. Patients with otitis media should not eat hot pepper, pepper, cinnamon, ginger, Chinese prickly ash, mustard, ginger, onion, garlic and other food, because such food is warm and spicy, which is easy to burn Yin and aggravate the symptoms of patients with otitis media. Avoid salty or pickled food. Common pickled food, such as pickled vegetables, salted duck eggs, pickled vegetables, bacon, etc. These foods are also easy to make fire and heat, causing thirst and aggravating otitis media. Avoid hard food. Hard and hard food is mainly a variety of nuts, such as peanut seeds, watermelon seeds, pistachios and so on. These foods are hard to chew and can aggravate the pain of otitis media. Don't smoke or drink. Patients with otitis media should also give up smoking and alcohol and eat more fresh vegetables with heat clearing and anti-inflammatory effects, such as celery, Luffa, eggplant, shepherd's purse, cucumber, etc.