What symptom is chronic pneumonia

summary

Chronic pneumonia is also known as recurrent pneumonia, that is to say, when the patient has excessive internal fire, it will cause the recurrence of the patient's pneumonia. Therefore, the principle of diet for patients with chronic pneumonia is not to let the patient have excessive internal fire. Therefore, chili, mustard, garlic and coriander are not edible in the life of patients with chronic pneumonia We should not eat spicy food, fried food, greasy food, smoking and drinking. Let's take a look at the following.

What symptom is chronic pneumonia

First: for patients with chronic pneumonia, we should pay attention to eat kelp, Porphyra, Auricularia auricula, which have good anti-cancer food, to prevent the aggravation of inflammation caused by the aggravation of pneumonia and generate tumor. In addition, we should pay attention to the appropriate supplement of trace elements in life.

Second: for patients with chronic pneumonia in life can be appropriate to drink more mung bean soup, you can add some lotus seeds in the soup, so that the effect of clearing away heat and detoxification can be more significant, can timely remove the internal fire in patients, and timely discharge of garbage toxins in the body.

Third: for patients with chronic pneumonia, we can eat Sydney for a long time in our life. Sydney has the effect of clearing heat, moistening lung and promoting body fluid. Eating Sydney for a long time can effectively eliminate the internal fire in patients. In addition, drinking honey water is also very beneficial for patients with chronic pneumonia. Wild honey can improve the immunity of patients

matters needing attention

In life, there are many foods with the effect of clearing away heat and removing fire. Patients can often eat them, which can effectively control the internal fire of patients. If the internal fire is well controlled, the probability of pneumonia outbreak of patients will be much lower. For example, celery, balsam pear, these are very good ingredients for clearing away heat and removing fire. These foods can be often eaten by patients in life, and regular consumption can effectively reduce the incidence of pneumonia Low recurrence rate of pneumonia.