What does kidney cancer diet eat good?

summary

Suffering from kidney cancer, although the physical and psychological will suffer a great blow, but must be treated ah, in addition to treatment, diet is also very important. Pay attention to the diet structure, for the disease also has a greater help. So what does kidney cancer diet eat good? What about it? Let's take a look at it.

What does kidney cancer diet eat good?

First: the grains are rich in Gleditsia, which can relieve the activity of carcinogens in the intestine. The rich fiber has been confirmed to have the effect of preventing the occurrence of renal cancer.

Second: mushrooms include Lentinus edodes, winter mushrooms, oyster mushrooms, Hericium erinaceus, etc., which mainly contain polysaccharides. Scientific experiments have proved that polysaccharides can regulate the immune function of human "anti-cancer system", so as to inhibit the growth of cancer and alleviate the symptoms of cancer patients.

Third: garlic is pungent, warm and has a strong pungent smell. Contains volatile oil, the main component is allicin, is a kind of phytobactericide, sulfur and selenium, germanium, selenium has anti-cancer effect, germanium can prevent gastric cancer, organic germanium can promote blood circulation, induce qianrensu in the body, mutate macrophages into anti-cancer macrophages, enhance the resistance of diseased cells. Allicin can prevent the growth of nitrosamine producing bacteria in human stomach, thus reducing the synthesis of nitrosamine and the occurrence of gastric cancer. Therefore, garlic is a common food for cancer prevention and treatment.

matters needing attention

Tomatoes, papaya, cantaloupe and sweet potato are rich in carotene, which can be converted into vitamins in the body after ingestion, so as to protect eyes and resist cell oxidative stress.