Nephrotic syndrome can eat mutton

summary

Many people do not understand nephrotic syndrome. It is always found that the severity of the problem is found after diagnosis. Nephrotic syndrome is the highest incidence rate among children aged one to four years old. The gender distribution of elderly nephrotic syndrome is relatively homogeneous. Understanding the diet of patients with nephrotic syndrome will help the recovery of patients. Can we eat mutton in patients with nephrotic syndrome? Next.

Nephrotic syndrome can eat mutton

Provide patients with corresponding protein every day to promote the improvement of the disease. Generally, it should be supplied according to the normal demand, with 0.8 ~ 1.0 g per kilogram of body weight per day for adults. Protein with high physiological value, such as eggs, milk, meat, etc., should be used to compensate for excretion loss, avoid and treat edema and anemia.

Drink more water, kidney disease patients in water is not limited, can drink orange juice, watermelon juice, orange juice, fruit water and vegetable juice, etc., in order to diuresis detumescence.

If accompanied by anemia, should choose rich in protein and iron food, such as liver, kidney, beef, egg yolk and green leafy vegetables. If the patient has hypertension or hyperlipoproteinemia, it is necessary to limit the content of saturated fatty acids and cholesterol in the diet to prevent the aggravation of the disease.

matters needing attention

1. Low fat intake in diet: because patients with nephrotic syndrome have hyperlipidemia, which makes the blood sticky, which can cause arteriosclerosis and glomerular damage, as well as sclerosis, so patients should pay attention to choose low-fat food in diet, and eat less oil, mainly light. 2. Intake of high protein diet: due to the hypoproteinemia of nephrotic syndrome, a large amount of plasma protein is excreted from the urine, and the human body is in the state of protein malnutrition due to the decrease of protein, which increases the ability of the liver to synthesize albumin. If enough protein and heat can be given in the diet, the patient can synthesize albumin up to 22.6 g per day, which can effectively alleviate the negative reaction Nitrogen balance and improvement of hypoalbuminemia, it is generally advocated that the daily protein intake of patients should be 1 g / kg body weight, plus the daily protein loss in urine. 3. Supplementary intake of related trace elements: due to the increased permeability of glomerular basement membrane in patients with nephrotic syndrome, in addition to the loss of a large amount of protein in urine, some trace elements and hormones combined with protein are also lost, and the relative deficiency of calcium, magnesium, zinc, iron and other elements in the human body should be given appropriate supplement. Generally, it can be supplemented by vegetables, fruits and grains rich in vitamins and trace elements. 4. Intake of sodium salt and water: due to high edema, the daily intake of water must be limited, including the intake of intravenous fluid and drinking water, and the intake of water should be less than the urine volume. Edema should be into the low salt diet, so as not to aggravate the edema, generally with daily salt amount is not more than 2G is appropriate. Patients should prohibit pickled food, less monosodium glutamate and alkali.