What can't vitiligo eat

summary

My friend is suffering from vitiligo, vitiligo is a terrible disease, vitiligo treatment of this disease is more difficult, for patients with vitiligo this disease must do early detection and early treatment, for patients with vitiligo want to know what food vitiligo can not eat?

What can't vitiligo eat

First of all: vitiligo patients should try to avoid taking vitamin C, eat less or do not eat vegetables and fruits rich in vitamin C. Such as green pepper, tomato, citrus, grapefruit, etc.

Secondly, if you eat foods rich in copper, the production of melanin will increase with the increase of copper ion in your body. So we should eat more snail, clam, clam and other copper food.

Finally: avoid strawberries, red bayberry, hot and sour food, chicken, sheep and other hair products. Usually, eat more foods containing tyrosine and minerals, such as meat (beef, rabbit, pig lean meat), animal liver, eggs (eggs, duck eggs, quail eggs), milk (milk, yogurt).

matters needing attention

Vitiligo patients must do, early detection and early treatment, early treatment effect is better, in daily life, you can eat more fresh vegetables (radish, eggplant, kelp, etc.), beans (soybeans, peas, mung beans, bean products), peanuts, black sesame, walnuts, raisins, snails, clams and other shell food.