Symptoms of vegetable poisoning

summary

Vegetables are essential nutrients for human body, but some vegetables can cause poisoning after eating. Food poisoning is usually sudden, with short incubation period and seasonal characteristics. Generally, the disease is related to a certain kind of food, and the surrounding people will also have the disease if they eat it. The people who do not eat the food and watch the salvage of the taxi will be fine. If the patient stops using the food, the disease will stop and there will be no new cases. In addition, the disease is not infectious, so there is no need to worry about being infected and causing poisoning. Let's discuss the symptoms of vegetables poisoning.

Symptoms of vegetable poisoning

High fever accompanied by vomiting, abdominal pain and diarrhea is the symptom of food poisoning caused by parahaemolyticus. It usually occurs after eating bad seafood or pickled products. If it is serious, it will cause the death of the poisoned person. Therefore, if it is found, it should be sent to the hospital immediately.

There is also severe vomiting, vomiting people feel the symptoms of collapse, this is the phenomenon of staphylococcal enterotoxin food poisoning, generally after eating contaminated meat products, leftovers, dairy products will appear poisoning phenomenon.

There is also a very serious food poisoning, which is called Clostridium botulinum toxin poisoning in poultry. Ducks or geese eat the feed contaminated by Clostridium botulinum toxin, and then people eat these birds. The symptoms of this kind of food poisoning are sudden muscle paralysis, ataxia, and even rapid death.

matters needing attention

In peacetime, we must pay attention to some eating habits, try to eat some cooked food, deteriorated or expired, try not to eat, reasonable arrangement of their diet, do not go to overeating, if there is a food poisoning situation, try to go to the hospital for treatment.