What does lung cancer cough eat good

summary

When my father was diagnosed with lung cancer, he had red pleural effusion. After the first two chemotherapy, the pleural effusion was basically controlled; now he has just finished the fourth chemotherapy, and the situation is basically stable. Eat a lot of medicine, already a bit better, so, what does lung cancer cough eat good? You know what? Today, let me share with you what to eat.

What does lung cancer cough eat good

First, a scientific diet is very important for the treatment of lung cancer patients. It can not only enhance the body's resistance to disease, but also alleviate the discomfort caused by the disease. Lung cancer patients usually need to eat more foods that enhance the body's immunity and anti lung cancer effect, such as coix seed, sweet almond, yam, jujube, mushroom, walnut, etc.

Second: if patients have symptoms of cough and phlegm, they should eat more food with the effect of resolving phlegm and relieving cough, such as ginkgo, radish, mustard, almond, orange peel, kelp, laver, wax gourd, towel gourd, sesame, walnut, light vegetable, peach, orange and other vegetables and fruits, the effect is good.

Third: if patients with lung cancer have fever, they can eat cucumber, wax gourd, balsam pear, eggplant, watermelon, pineapple, pear and so on, which can prevent and reduce the disease. In addition, lotus root, lotus seed, kelp, tofu, milk, crucian carp and so on have a certain effect on the symptoms of hemoptysis.

matters needing attention

Warm tips: as an antioxidant, vitamin E can adsorb on the surface of damaged cells and prevent their growth; for cancer cells, vitamin E can also play the same role and prevent their initial growth. The treatment of traditional Chinese medicine is suitable for every patient with lung cancer, and adjuvant surgery and radiotherapy and chemotherapy can enhance the therapeutic effect. Therefore, the treatment of non-small cell lung cancer is more inclined to the treatment of traditional Chinese medicine.