TCM treatment of breast cancer

Update Date: 2025-02-06 Source: Network

summary

I am 45 years old. Recently, I feel that my breast is very swollen and painful, and there are hard lumps. I checked some information on the Internet and found that it may be breast cancer. I was very worried when I saw these. Now I went to the hospital for examination and said that it was breast cancer. After treatment for a period of time, my body became healthy. Do you want to know the curative effect of traditional Chinese medicine on breast cancer? Let me discuss with you the curative effect of traditional Chinese medicine in the treatment of breast cancer.

TCM treatment of breast cancer

Treatment 1: Resolving Phlegm and removing dampness: many tumors are caused by phlegm and dampness condensation. Therefore, resolving phlegm and removing dampness plays an important role in traditional Chinese medicine treatment of tumors. It can not only relieve symptoms, but also control some tumors.

Treatment 2: fighting poison with poison: this method is the most common method of traditional Chinese medicine in the treatment of breast cancer, which has been used by medical experts in the past dynasties in the treatment of cancer. But in clinic, we must be careful to master it, and enough is enough.

Treatment 3: heat clearing and detoxification: This is also one of the common principles of traditional Chinese medicine in the treatment of cancer, many traditional Chinese medicine itself has anti-cancer effect. Heat clearing and detoxification is one of the most commonly used methods in the treatment of malignant tumors. In the middle and advanced stage of breast cancer patients, the symptoms of toxic heat accumulation or evil heat Stasis Toxin are usually accompanied. At this time, this method can be combined with other methods to obtain good results.

matters needing attention

Reduce fat intake. Such as eating less fat, cheese, cream, etc., avoid spicy products, such as pepper, pepper, garlic, garlic moss, scallion, onion, mustard, leek, old pumpkin, mellow wine, etc., in order to avoid fire phlegm.