What to eat after cerebral cysticercosis operation

Update Date: Source: Network

summary

Many patients with cerebral cysticercosis in the treatment method will choose surgical treatment, in the postoperative care is very important, diet should pay special attention to, let's share what to eat after cerebral cysticercosis?

What to eat after cerebral cysticercosis operation

First, apple is sweet and sour, with high nutritional value and therapeutic value. Apple mainly contains sugar, pectin, organic acids, a variety of vitamins, calcium, phosphorus, magnesium and other minerals, dietary fiber and so on. Vitamin C in apple is the protector of cardiovascular system. Glia and minerals can reduce cholesterol. The unique aroma can relieve the bad mood caused by excessive pressure, as well as refreshing. Apple can nourish skin, remove spots and make skin moist and elastic.

Second, beef contains more protein and less fat than pork, and its amino acid composition is closer to the needs of human body than pork. Lean beef is especially suitable for patients or people who have undergone surgery to repair tissue and supplement blood loss. In addition, beef is also suitable for patients with cardiovascular disease.

Third, pigeon is the only gall free animal in poultry. The liver is rich in bilirubin, the blood is rich in hemoglobin, and the bone is rich in chondroitin. These special nutrients have a special therapeutic effect on regulating human brain nervous system, improving sleep, increasing appetite, helping digestion, activating gonad secretion and pituitary secretion, balancing human body function, conditioning and strengthening the body. Beneficial to the storage and utilization of human energy, maintain the normal function of muscle and nervous system, improve myocardial contraction and coagulation function.

matters needing attention

Cerebral cysticercosis surgery can not be careless, pay special attention to the diet can no longer eat raw vegetables or raw meat, so as to prevent the recurrence of the disease, in addition, the best pork in minus 12 to 13 degrees Celsius temperature frozen 12 hours after eating, so that all cysticercosis can be killed. If once the disease, to be hospitalized.