Dietary guidance for postoperative patients with gastric cancer

summary

Early gastric cancer is mostly asymptomatic or only mild symptoms. When the clinical symptoms are obvious, the disease is in the late stage. Therefore, we should be very alert to the early symptoms of gastric cancer, so as not to delay the diagnosis and treatment. Now let's take a look at the dietary guidance after gastric cancer surgery.

Dietary guidance for postoperative patients with gastric cancer

First of all, a reasonable and scientific diet is needed by every patient. For high protein, high fiber and high nutrition food, we should eat more.

Second, high protein foods such as milk, eggs, fish, meat, poultry, beans.

Finally, high fiber products such as animal liver, carrot, tomato, lemon, fruit, etc., especially those with anti-cancer effect such as carrot, mushroom, agaric, beans, ergot, day lily, asparagus, turtle, etc., can be eaten more.

matters needing attention

Cancer patients with low immunity, white blood cells below the normal value is common, you can eat some warm tonic meat, mutton, dog, venison, tripe, donkey hide gelatin, chicken, eggs, pigeon, turtle and so on, if can assist traditional Chinese medicine effect is better.