What can eat cause hyperglycemia

summary

A common problem of patients with hyperglycemia is that if they don't pay attention, they may become hyperglycemia and diabetes. And diabetes and hyperglycemia patients have a common trouble, diet. Diabetes diet is a problem. Similarly, a high glycemic diet is a problem. It's like the diabetes diet. High blood sugar diet is also appropriate to eat and diet. Now I'd like to introduce to you what can cause hyperglycemia.

What can eat cause hyperglycemia

First, prohibited foods are: white sugar, brown sugar, glucose and sugar sweeteners, such as candy, cakes, jam, preserves, ice cream, sweet drinks, etc.

Second: potatoes, yams, taros, lotus roots, garlic sprouts, carrots and so on, which contain more carbohydrates, should be used less or reduced after consumption.

Third: rich in saturated fatty acids lard, butter, butter, butter, less use, the best not. Vegetable oil can be used to replace some animal oil. Peanut, walnut, sesame and melon seeds also contain a lot of fat. Try not to eat or eat less or reduce oil intake.

matters needing attention

After reading the above introduction, you should have a certain understanding of what can cause hyperglycemia. Because many foods contain good sugar, which is fatal for patients with hyperglycemia. If the diet can not be effectively controlled, the disease will develop rapidly and bring great trouble to the treatment. Therefore, the patients with hyperglycemia, diet attention must not be careless.