Maintenance of clavicle fracture after treatment

summary

Most of the patients and their families are confused about the nutritional needs and diet of fracture patients, and often have to consult doctors. In fact, patients with fracture may have mild systemic symptoms in the first few days, but most of them have no systemic symptoms in the rest of the time. Therefore, the daily diet of patients with fracture is similar to that of ordinary healthy people, and it is OK to choose a variety of diets rich in various nutrients.

Maintenance of clavicle fracture after treatment

First, we should pay attention to make food easy to digest and absorb, and be careful to use spicy products (pepper, green onion, mustard, pepper) that have adverse stimulation to respiratory tract and digestive tract. When the general symptoms are obvious, the so-called soft food between normal diet and semi liquid diet should be given. The food supplied must contain less dross, which is easy to chew and digest. When cooking, it should be chopped and boiled soft, not fried or fried.

Second: the above is the general diet principle of fracture patients. In order to promote fracture healing faster and better, fracture patients should also according to the early, middle and late stages of fracture healing, according to the development of the disease, with different food, to promote the absorption of hematoma or callus formation. Early stage (1-2 weeks): blood stasis and swelling of the injured part, obstruction of channels and collaterals, Qi and blood block. In this stage, the treatment is mainly to promote blood circulation and remove blood stasis, and promote qi dissipation.

Third, traditional Chinese medicine believes that "if the blood stasis is not removed, the bone will not grow" and "if the blood stasis is removed, the new bone will grow". It can be seen that detumescence and blood stasis is the most important factor in fracture healing. In principle, the diet should be light, such as vegetables, eggs, bean products, fruits, fish soup, lean meat, etc. avoid sour, hot, dry and greasy food, especially do not use fat and nourishing products, such as bone soup, fat chicken, stewed fish, etc. early, otherwise the blood stasis will stagnate, it will delay the course of disease, slow the growth of callus, and affect the recovery of joint function in the future.

matters needing attention

At this stage, food therapy can be used Panax notoginseng 10 grams, angelica 10 grams, pigeon 1, a total of stew cooked rotten, soup and meat, once a day, for 7-10 days. Also need to emphasize is: pay attention to calcium, more sun, proper functional exercise, daily hot compress 30 minutes to promote blood circulation. Avoid spicy, greasy, and alcohol.