Take traditional Chinese medicine after esophageal cancer operation

summary

My uncle, I feel it is difficult to swallow when I eat recently. I went to the hospital for examination and found out that I have esophageal cancer. Now I have recovered a lot. As a more complicated disease, can I take traditional Chinese medicine after esophageal cancer surgery?

Take traditional Chinese medicine after esophageal cancer operation

Prescription 1: in case of dysphagia and wheezing cough, in addition to taking two doses, you can also take 18 grams of Poria cocos, 12 grams of almonds and 3 grams of cortex mori, and take them with water decoction. This prescription is very effective for sore throat, asthmatic cough and dysphagia. [prescription 4] Radix Isatidis 30g, Herba ambrosiae 30g, artificial bezoar 6G, alchemy 3G, Clematis 60g, Nanxing 9g, dry extract powder. [usage] take 1 tablet 4 times a day. 5 grams.

Prescription 2: when suffering from esophageal cancer and having dysphagia, vomiting and other symptoms, take 18 grams of Pinellia ternate and 1 gram of aconite root. 5? 3 G, gardenia 9 G. Decoct in water and take it three times.

Prescription 3: 18 g of Beishashen, 9 g of Danshen, 12 g of Danggui, 6 g of Chuanbei, 9 g of almond, 9 g of guaweipi and 4 g of Amomum shell. 5 g, 9 g peach kernel, 4 g safflower. 5 g, lotus leaf stalk 9 g, pestle head bran 9 g, Yujin 9 g, Jilin ginseng 6 g, Shengdi 150 g, Fuling 60 g, banxiaqu 60 G. [preparation] decoct the juice, add about 500 grams of white honey, and refine the honey. [usage] take 1 tbsp each time, twice a day, with warm boiled water. Yimi Lingjiao lean meat soup [materials] 12g Yimi, 12g Lingjiao, 3G Tianqi, 9g chebula, with proper amount of lean meat. [method] remove the shell of water chestnut, mash Terminalia chebula and Panax notoginseng, put all the above into the pot with lean meat, add water to the pot until the lean meat is rotten, and eat once every other day. [efficacy] job's tears is rich in protein, wheat bran, fatty oil and starch. It can promote blood circulation and generate new life with Terminalia chebula and Panax notoginseng. Water chestnut itself has anti-cancer effect. This soup is suitable for esophageal cancer treatment period, as an auxiliary diet. Wuzhishen cream [materials] 30g longan meat, 60g fresh reed root, 60g sugarcane, 60g Sydney, 15g ginger, 30g ginseng, 300ml milk and proper amount of honey. [method] add 400 ml of water to ginseng, reed root and longan meat, boil them to 50?? 80 ml, put them in a earthen jar, then add all the juices, stew them in water to form a gel, mix in honey, refine the paste and swallow them (regardless of the time).

matters needing attention

To prevent esophageal cancer, we need to protect the esophagus. The esophagus is the organ through which all food passes. Food forms a mass in the esophagus and enters the stomach in order for digestion. Eat slowly. Saliva is secreted by three kinds of glands. When fully mixed with food, saliva can promote digestion, hydrolyze starch or maltose, dilute and dissolve food, enhance taste, and mucin can lubricate food, facilitate swallowing, neutralize toxic substances and kill bacteria. Swallowing can damage the esophagus.