What vegetables should vitiligo patients avoid

summary

Vitiligo is a common acquired localized or generalized skin depigmentation disease. However, the mechanism is still unclear. It can occur in all parts of the body, common in finger back, wrist, forearm, face, neck and around genitalia. It can also occur in female vulva, especially in young women.

What vegetables should vitiligo patients avoid

Usually eat more foods rich in tyrosine and minerals, such as meat (beef, rabbit, pig lean meat), animal viscera, eggs (eggs, duck eggs, quail eggs), milk (milk, yogurt), fresh vegetables (radish, eggplant, kelp, etc.), beans (soybeans, peas, mung beans, bean products), peanuts, walnuts, etc

Usually eat some appearance color for black, purple food. Such as black beans, black rice, black sesame, walnut and so on.

Pay attention to avoid taking vitamin C drugs, try not to eat or eat less vegetables and fruits rich in vitamin C, such as green pepper, tomato, fresh orange, grapefruit, fresh jujube, hawthorn, cherry, kiwi, strawberry and red bayberry, etc

matters needing attention

Don't eat spicy or pungent food, such as fish, shrimp, seafood, leek, coriander, chicken, mutton, dog, etc. don't smoke or drink.