How to eat milk tofu

summary

Milk tofu is a Mongolian dairy product. It is a food made by Mongolian people with milk, goats' milk and horse milk. It is made from raw milk tofu and cooked milk tofu. According to the Mongolian people, milk tofu is the essence of milk, rich in nutrients and delicious in taste, and its egg white content is as high as 70.84%. Milk tofu is the cream of milk. Regular suckling tofu can improve immunity. It is a good product for women's beauty and beauty. Milk tofu is a common food among herdsmen. When herdsmen go out to pasture, they can eat some milk tofu when they are hungry, which is nutritious and can satisfy their hunger. Milk tofu is also eaten with milk tea, fried rice and cooked beef and mutton. Milk tofu tastes rich and sweet. How to eat milk tofu.

How to eat milk tofu

First: milk tofu is a Mongolian household food with rich milk flavor and slightly sour or sweet taste. Rich in nutrition, rich in many trace elements needed by the human body, to enhance the physique, improve human immunity has a great help. Shredded milk tofu is a delicious dish. This kind of food actually belongs to the category of shredded food. The method of shredded food can not only make milk tofu, but also make many kinds of food.

Second: milk tofu is a kind of delicious food that fresh milk is fermented and heated to separate whey. Under the action of fire, the protein is gradually thickened, and then put into the mold to wait for the protein to solidify. Milk tofu yellow, looks a bit like cheese, its appearance delicate, people feel as long as a bite will soften. How about such delicate and soft milk tofu with bread? In fact, the most classic way to eat milk tofu is to make it into shredded milk tofu.

Third: the production process of milk tofu is very simple, but it is very particular. Milk tofu can also be combined with other foods to make different nutrition and tastes of food, such as waxberry milk tofu, caviar milk tofu and so on. Often eating milk tofu can help us improve our immunity, especially for young people with low immunity, and some elderly people.

matters needing attention

Long term storage of milk tofu will become hard, because it is too hard, so this kind of milk tofu can not be eaten directly. People usually heat the hardened milk tofu or bake it on the fire before eating.