Principles of food poisoning care to create a good environment?

summary

This disease is a common chronic disease in life, The emergence of food poisoning has brought some harm to the patients' friends, but people who know it should be familiar with it. If it is not treated in time, it will affect the lives of patients. Therefore, we must pay attention to this disease and treat it in time. Let me introduce the principles of food poisoning care to create a good environment?.

Principles of food poisoning care to create a good environment?

First: symptomatic therapy: according to the patient's symptoms, such as convulsions, dyspnea, circulatory failure, give symptomatic treatment. Second, support the patient through the dangerous stage, and strive for early recovery.

Second, replenish liquids, especially boiled water or other transparent liquids; replenish electrolytes lost due to vomiting and diarrhea, such as potassium, sodium and glucose; avoid acid making agents;

Third: should immediately stop eating poisoned food, immediately to the emergency center 120 call for help, send the poisoning to the hospital for gastric lavage, catharsis, enema. Some old people with underlying diseases, such as coronary heart disease and hypertension, should pay special attention to nursing. The increase of blood viscosity may aggravate the disease.

matters needing attention

Diners should develop the habit of thoroughly washing their hands before and after eating and defecating. If you find putrefaction, moldy, rancid or raw food, or food bitten by flies, you should not eat it.