What should be paid attention to in Parkinson's diet

summary

Parkinson's disease is still a terrible disease in our daily life, which brings great harm to patients. Some time ago, a relative of my family found that he had Parkinson's disease. Fortunately, he found it in time, and went to the hospital for treatment in time. After a period of treatment, his condition was basically controlled, and his body basically recovered Now that I'm back to health, I'll tell you about the diet of Parkinson's disease.

What should be paid attention to in Parkinson's diet

For patients with Parkinson's disease, we must pay more attention to the daily diet, limit to eat meat: eat about 50 grams of meat a day, choose lean livestock, poultry or fish. One egg contains the protein equivalent to 25 grams of lean meat. In order to make the efficacy better during the day, we can try to arrange protein rich food only for dinner during the day.

Eat more Cereals, vegetables and fruits: usually eat 300-500 grams of cereals every day, such as rice, noodles, Cereals, etc. Every day about 300 grams of vegetables or melons, 1 to 2 medium-sized fruits.

Often eat appropriate amount of milk and beans: milk is rich in calcium, drink a cup of milk or yogurt every night before going to bed. Eat more bean products such as tofu, dried tofu and broad beans (especially broad bean pods).

matters needing attention

For patients with Parkinson's disease, they should go to a regular hospital for remission treatment. Due to the different conditions, physical tolerance and medication of patients, diet treatment needs to be individualized and adjusted accordingly with the change of the situation. If the patient suffers from other diseases at the same time, the special dietary requirements of these diseases should also be considered.