What is good to eat after nasopharynx cancer operation

summary

My father just finished nasopharyngeal carcinoma surgery time is not long, now is chemotherapy, but my father does not know how, now the appetite is getting worse and worse, what food can't eat, the doctor asked my father to strengthen his physique, now we are also giving him supplementary nutrition, many nasopharyngeal cancer patients don't know what to eat after surgery, now I'll share my experience with you.

What is good to eat after nasopharynx cancer operation

First, after nasopharyngeal carcinoma surgery, eat more fresh vegetables and fruits, eat more foods containing vitamin A, B and E, and properly strengthen the intake of white paper, milk and milk, so as to protect the gastric mucosa. No smoking, mildew, nitrite containing food, no smoking and alcohol, no greasy, fried, barbecue food.

Second, after suffering from nasopharyngeal carcinoma, the psychological burden is heavy, the appetite is poor, and the resistance is low, so we should guide the family members to encourage the patients to eat, and give them high protein, high vitamin, low-fat, easy to digest food. Such as beans, milk, fungus, carrots and so on.

Third, many foods are suitable for NPC patients. In fact, many foods have anti-cancer effect, which is indispensable in the diet of NPC patients. The food materials that can be used for the diet treatment of nasopharyngeal carcinoma patients are: Siraitia grosvenorii, lily, loquat fruit, American ginseng, Chinese yam, lotus seed, Astragalus membranaceus, Codonopsis pilosula, Cordyceps sinensis, carrot, water chestnut, white radish, tomato, lotus root, Sydney, lemon, fig, wolfberry, hawthorn, balsam pear, mushroom, Luffa, coix seed, fresh black plum, water chestnut, rock sugar and lean pork, water fish, turtle And so on.

matters needing attention

Generally, after nasopharyngeal carcinoma surgery, the body quality drops sharply, and the appetite becomes worse and worse. It is very important to ensure that the daily diet is fresh and nutritious. In peacetime patients with nasopharyngeal carcinoma to eat more fresh fruits and vegetables, can effectively promote the recovery of the disease. Eat less or no salted fish, pickles, bacon, preserved meat and other food containing nitrosamines, not spicy food, not excessive drinking. Especially in patients with nasopharyngeal carcinoma during radiotherapy and chemotherapy, they often have dry mouth, dry throat, loss of appetite, nausea and vomiting. They should choose nutrients that are easy to digest, fresh and delicious, rich in protein and vitamins, and have a small amount of multiple meals and a reasonable diet.