What health food to eat to prevent breast cancer

summary

Recently, my mother has been saying that her chest is swollen and painful. I felt it with my hand. It seems that there is hyperplasia. There is a lump under the right chest. I took her to the hospital for examination. The examination results showed that it was breast cancer. After treatment, now basically recovered, about what health care products to eat to prevent breast cancer, now share with you.

What health food to eat to prevent breast cancer

First, the diet of breast cancer emphasizes a balanced diet. The patients need not only nutrition, but also nutrition. Breast cancer disease has no particularity, so they pay attention to dialectical feeding like other diseases. Patients are different from each other in Yin and Yang, deficiency and excess of cold and heat. Food also has cold, hot, warm and cool, spicy, sweet, bitter, sour and salty. Heat syndrome should be cold and cold, cold syndrome should be warm and hot; the five flavors should have their own taste, sweet into the spleen, spicy into the lung, salty into the kidney, bitter into the heart, sour into the liver. Warm pungent powder, such as ginger and scallion; mild sweet taste, such as yam, Euryale ferox and maltose; light taste, such as wax gourd and coix seed; sour taste, such as black plum and hawthorn; salty taste, such as seaweed, kelp and oyster.

Second: in our life, there are many anti-cancer foods, but these foods are not suitable for breast cancer diet. We need to choose a targeted diet. Now, for example, folk use it with clove and persimmon root to treat esophageal cancer, breast cancer, liver cancer, and so on. Experiments have confirmed that it has inhibitory effect on mouse transplanted tumor caused by carcinogenic virus. Food in daily life, such as garlic, bean products and green tea, are also good anticancer drugs. Breast cancer patients can consider these foods.

Third: breast cancer patients should pay attention to, if women usually do not like to eat fruit, then you can eat more beneficial vegetables as a substitute, women must not eat nothing, so the harm to breast cancer patients is great, especially those women who have dieting habits, they should pay more attention to the above dietary taboos

matters needing attention

Experts after research, found that "red skin" fruits and vegetables can prevent breast cancer. Because some of the plant ingredients can effectively inhibit the growth of protein in tumor cells, can also reduce the ability of tumor cells to respond to estrogen, prevent breast cancer. Therefore, red apple and grape can effectively prevent breast cancer.