Vitiligo diet

summary

My neighbor's grandmother has been suffering from vitiligo for many years, and the treatment in many hospitals has initially improved. The doctor said that the diet of patients with vitiligo is very important, so what should be paid attention to in the diet of patients with vitiligo?

Vitiligo diet

First of all, patients with vitiligo should strengthen daily protection, eat less spicy food, such as wine, pepper, raw garlic, mutton, fish and shrimp and other seafood, fruits rich in vitamin C, such as orange, orange, grapefruit, kiwi fruit, tomato, hawthorn, waxberry and so on. You can eat more peanuts, black sesame, black beans, walnuts, bean products and animal liver, which are good for the disease.

Secondly, usually eat more foods containing tyrosine and minerals, such as meat (cattle, rabbits, pigs, lean meat), animal liver, eggs, milk, vegetables (radish, eggplant, winter bamboo shoots, fungus, kelp, etc.), beans, peanuts, black sesame, walnuts, etc. Too sour or spicy food may also affect the condition and treatment effect, which is not conducive to the treatment effect of vitiligo.

Finally, we should eat foods containing tyrosine, minerals, shellfish, trace elements, protein, pungent food, greasy food, vitamin C, smoking and drinking.

matters needing attention

Vitiligo patients should try to avoid sun exposure and wind after sweating; avoid long-term humid environment; use fans in summer, dry sweat before air conditioning; maintain a good mental state at ordinary times, calm heart, reduce anxiety, pay attention to the combination of work and rest, and develop good living habits