Angina pectoris health care products

summary

After suffering from angina pectoris, the best way is to get reasonable treatment. Only in this way can it help the body a lot. However, for the treatment of angina pectoris, it also needs the patients to pay more attention to their diet. How about angina pectoris health products? Let's get to know the problem.

Angina pectoris health care products

First: steamed pigeon with red flowers and Panax notoginseng. Five grams of Panax notoginseng, six grams of safflower, one pigeon, 10 grams of cooking wine, 3 grams of refined salt, 10 grams of green onion, 5 grams of ginger, 10 grams of soy sauce, 5 grams of brown sugar, 100 grams of vegetable gall. Remove the impurities of safflower; grind Panax notoginseng into powder; kill pigeon, remove hair, viscera and claws, wash clean; shred ginger, cut scallion into sections; cut gall into 4cm long sections. Put the pigeon into the steaming cup, add cooking wine, soy sauce, red pond, ginger, scallion and refined salt, marinate for 30 minutes, then add Panax notoginseng, safflower and vegetable gall. Place the steaming cup in the steamer and steam for about 50 minutes.

Second: steamed pigeon eggs with safflower Panax notoginseng. Raw materials: 10 g Panax Notoginseng Powder, 6 g safflower, 5 pigeon eggs, 3 G refined salt, 200 ml chicken soup. Safflower to impurities, pigeon eggs cooked to shell. Put the chicken soup into the stew pot, add Notoginseng Powder, safflower, refined salt, cooked pigeon eggs, and cook for 25 minutes.

Third: preserved hawthorn. Raw Hawthorn 500 grams, 250 grams of honey. Wash the raw hawthorn, remove the fruit stalk and core, then put the Hawthorn into the aluminum pot, add appropriate amount of water, and decoct until it is ripe and rotten. When the water is dry, add honey, and then boil it over low heat to collect the juice. After cooling, put it into bottle for storage.

matters needing attention

Eat less high-fat, high calorie food: if the continuous long-term into high-fat, high calorie diet, can further increase blood lipids, blood viscosity, atherosclerotic plaque easy to form, eventually lead to thrombosis recurrence. Fatty meat, animal viscera, fish eggs, peanuts and other foods with high fat and cholesterol should be eaten less; whole fat milk, cream, egg yolk, fat pork, fat mutton, fat beef, liver, viscera, butter, lard, butter, butter, coconut oil and other foods should be avoided or used less; fried, fried and barbecue cooking should not be used.