Esophageal cancer can't eat

summary

Esophageal cancer is a common malignant tumor, accounting for more than 90% of esophageal tumors. In the retrospective survey of all malignant tumor deaths, esophageal cancer ranks second only to gastric cancer. So esophageal cancer can not eat how to do? What should diet pay attention to?

Esophageal cancer can't eat

First of all, medicine and food have the same origin, and some foods have the function of food therapy and anticancer. The food beneficial to digestive system tumor are leek, Brasenia, cabbage, cabbage, lily, concanavalin, etc. Food in daily life, such as garlic, bean products, green tea, are also good anti-cancer drugs.

Secondly, the diet should be light, not addicted, eat more foods rich in vitamins, trace elements and cellulose, add new vegetables, fruits, mushrooms, seafood, etc.

Finally, when esophageal cancer patients have difficulty swallowing, they should change to liquid food, chew slowly, eat more often, and force overstocking will also stimulate cancer cell proliferation, metastasis, bleeding, pain and so on.

matters needing attention

Avoid smoking, alcohol and coffee: nicotine and nitrosamine are toxic carcinogens in tobacco; alcohol can stimulate hormone secretion, thus affecting the susceptibility of malignant tumor; caffeine can destroy B vitamins in the body.