What meat can colon cancer eat

summary

Colorectal cancer is one of the top ten cancers with high incidence in our country, which directly affects the digestion and absorption function of our body. What meat can colon cancer eat? Now let's look at the diet of colon cancer.

What meat can colon cancer eat

Diet should be controlled. Overeating patients will increase the burden of gastrointestinal function, so we must avoid. The diet should be regular and quantitative, and the soft, hard, cold and hot food should be appropriate. Do not worry about physical weakness, lack of nutrition and excessive diet, increase the burden of the spleen and stomach, damage digestive function.

The diet should be light. Too greasy food has a certain negative impact on the patient's condition, so patients should pay attention to avoid eating. When the disease attacks, the patients will not smell tea and rice, so the diet should be light. On the one hand, it can maintain a good appetite, on the other hand, it can maintain a good function of spleen and stomach to enhance the disease resistance.

Diet should not be partial. After the illness can not be picky, to be clear that they should maintain a balanced nutrition to adjuvant treatment. In life, chicken, duck, fish, Cereals, vegetables and fruits can not be ignored, diet should be reasonable.

matters needing attention

In peacetime to avoid catching cold, we must pay attention not to take a bath with cold water, when sweating more, we must use a dry towel to dry in time, clothes should be replaced in time after sweating, to avoid invasion by wind and cold. Pay attention to keep warm, avoid wind, damp, overwork and mental stimulation, prevent cold, in order to reduce the impact of natural factors on the disease.