What can't you eat for eardrum perforation

summary

Tympanic membrane perforation is a kind of middle ear trauma caused by violent cases, traffic accidents, or changes in air pressure. Traditional Chinese medicine belongs to the category of "ear leakage tube". Tympanic membrane perforation is often encountered in forensic clinical identification, so what can't we eat?

What can't you eat for eardrum perforation

First of all, avoid eating onion, garlic, shrimp, crab, eat less eggs and other food that cause poison. 　　

Secondly, Erdi Erdong Zhuji Decoction: 200g of pig spinal cord, 15g of cooked land, 15g of raw land, 20g of Ophiopogon japonicus, 20g of Tiandong. Wash all the ingredients and put them into the stew cup. Add some water and simmer for 3 hours. 　　

Finally, jujube meat, round meat, medlar porridge: 15 grams of jujube meat, 20 grams of round meat, 20 grams of medlar, 100 grams of Japonica rice, porridge, porridge cooked with appropriate amount of sugar seasoning. Twice a day. 　

matters needing attention

To prevent improper blowing nose, such as pinching two nostrils to expel nasal mucus, it is easy to squeeze nasal secretion to the middle ear through eustachian tube and cause inflammation, and one nostril should be blocked to spray nasal mucus gently;