Symptoms of bamboo shoot poisoning?

summary

Many people like to eat crisp and refreshing bamboo shoots, and many people like to eat with other things. At this time, you should pay attention to the fact that bamboo shoots are compatible with some foods. Eating them may be harmful to your health. Traditional Chinese medicine believes that bamboo shoots are sweet, slightly cold and non-toxic. It has the functions of clearing away heat and resolving phlegm, benefiting qi and stomach, treating thirst, benefiting water channel, benefiting diaphragm and relieving stomach. Bamboo shoots also have the characteristics of low fat, low sugar and multi fiber. Eating bamboo shoots can not only promote intestinal peristalsis, help digestion, eliminate food accumulation, prevent constipation, but also prevent colorectal cancer. Symptoms of bamboo shoot poisoning? Let's talk about it

Symptoms of bamboo shoot poisoning?

There will be nausea and vomiting for a period of time after food poisoning, just like the feeling after car sickness. There may be symptoms of abdominal distension and diarrhea, because food can damage our digestive system and cause diarrhea.

Rotten food makes the body unable to absorb nutrients normally, and trace elements cannot be supplied, which will lead to limb fatigue. Food poisoning can also cause dry mouth, even dehydration.

If the poisoning is severe, there will be a short period of shock, which is very dangerous, we must be sent to the hospital in time for treatment. If the time to eat in 1 ~ 2 hours can be used to induce vomiting method. Take 20g salt immediately, add 200ml boiled water, and drink it once after cooling. If you don't vomit, you can drink it several times to quickly promote vomiting.

matters needing attention

1. Pay attention to food hygiene. Do not eat unclean or rotten food, do not eat food of unknown origin and poisonous animals and plants. 2. Raw fruits and vegetables should be washed and disinfected. It is strictly forbidden to eat dead livestock and poultry. All kinds of food should not be stored for too long. 3. Meat food should be cooked to prevent cooked and endogenous. Some foods should be heated or pressurized before eating. 4. Jellyfish and other aquatic products should be preserved in saturated salt water and washed clean before eating. 5. Make sure to use cooking utensils correctly. We should strictly control the entrance of diseases by mouth. Bacterial food poisoning is more common in food poisoning. 6. According to the requirements of low-temperature storage of food, control the reproduction of microorganisms. Raw and cooked food should be stored separately.