What causes leukaemia to eat

summary

Leukemia is a kind of hematopoietic stem cell malignant clonal disease. Clonal leukemia cells proliferate and accumulate in bone marrow and other hematopoietic tissues, infiltrate into other non hematopoietic tissues and organs, and inhibit normal hematopoietic function due to uncontrolled proliferation, dysfunction of differentiation and blocked apoptosis. Anemia, hemorrhage, infection, fever, swelling of liver, spleen, lymph nodes and bone pain were observed in different degrees. According to reports, the incidence rate of leukemia in various regions of China is sixth. What causes leukaemia to eat? What can I eat?

What causes leukaemia to eat

First, we should supplement more protein with high quality. For example, patients should eat more tofu, tofu brain, dried tofu, Yuzhu, soybean milk, etc. So as to supplement the body's need for protein.

Second, eat more vitamin rich food, so as to enhance people's physique. For example, eat more fruits such as rape, tomato, xiaobailai, leek, hawthorn, orange, fresh jujube, seabuckthorn and lemon.

Third, should avoid eating the following food: alfalfa, soft vegetables, fried peanuts, fried melon seeds, steamer cake, new dates, hard persimmon, corn, pastry, Guoba, eggs, milk, pepper, fish, chicken, hawthorn, high orange, jelly, soda, popsicle.

matters needing attention

Pay attention to 1, diet should be moderate, avoid cold, eat less greasy, taboo spicy food, quit smoking and drinking. 2. Keep warm and avoid catching cold. 3. The living environment should be kept fresh and disinfected regularly. 4. Pay attention to personal hygiene, especially keep oral cavity and vulva clean. 5. Pay attention to rest, avoid strenuous activities, and pay attention to the combination of work and rest.