What oil does kidney function not complete eat

summary

What does kidney function not omnipotent eat? Patients with renal insufficiency should eat scientifically. It is of great significance to know what to eat and what not to eat for the recovery of the disease. So what does kidney function not omnipotent eat? The following small series introduces the diet taboo of renal insufficiency.

What oil does kidney function not complete eat

1. In order to reduce the burden of kidney, it is necessary to limit the protein intake when suffering from kidney disease, especially renal insufficiency. It is estimated that the appropriate amount of protein intake for patients with chronic renal failure is 0.5-0.6 g / kg body weight per day, and they should try to choose high-quality protein such as milk, eggs, lean meat, fish and shrimp. Men with renal insufficiency should also eat less soy products. Compared with animal protein, soybean products contain a lot of plant protein. If you eat too much, it will increase the nitrogen-containing waste generated in the body, increase the burden on the kidney, and further decline the renal function. Therefore, patients with renal insufficiency should eat less soy products and increase the intake of animal protein, so as to reduce the burden of the kidney and avoid the accumulation of non protein nitrogen in the body.

2. Blanch water before eating fruits and vegetables. Hyperkalemia is one of the most common complications in patients with chronic renal insufficiency. In severe cases, it can cause cardiac arrest. In order to prevent hyperkalemia, in addition to eating high potassium foods (such as yam, kiwi fruit, laver, curry powder, etc.), potassium can be removed by blanching after cleaning, such as slicing potatoes and soaking them for half an hour before blanching, chopping vegetables and eating vegetables and fruits after boiling. In addition, we should strictly limit the consumption of high purine foods such as all kinds of broth, seafood and animal viscera, while lean meat and beans contain a small amount of purine, which can be blanched and eaten without soup. The doctor reminded that grapes, bananas, oranges, pomegranates and other fruits, kelp, leeks, mushrooms and other vegetables contain a lot of potassium. Patients with renal insufficiency should eat less, preferably not.

3. Energy and carbohydrates should be sufficient. Energy sources are provided by carbohydrates and proper amount of fat (75% and 20% respectively). The refined starch, monosaccharide and disaccharide were more suitable. For example, the protein content of wheat starch, lotus root flour, water chestnut, vermicelli, vermicelli, cold noodles, etc. is very low, especially wheat starch is the best. Its protein content is very low. It can be made into noodles, pancakes, pies, steamed buns, steamed cakes, hot dumplings, etc. Other proteins such as potato, taro, taro, pumpkin and lotus root are also lower than rice, flour and corn.

matters needing attention

Low salt diet, can not eat pickles, pickles, mustard, salty bread, fried dough sticks, etc., can not eat laver, rape, spinach, fennel, celery, day lily, radish, etc. Because these foods have a high sodium content per 100 grams. If you eat too much of these foods, you will increase the amount of salt.