How to treat food poisoning the fastest, take it easy, take it easy?

summary

As the same disease occurs in different people, it is estimated that it is also different. Many patients with food poisoning can not find their own poisoning symptoms in time, but those who know it should be familiar with it. When they are sent to the hospital, the symptoms are very serious. Therefore, the early detection and treatment of food poisoning is very important. So some patients put forward how to treat food poisoning fastest, leisurely, leisurely? Let's share this with you today.

How to treat food poisoning the fastest, take it easy, take it easy?

First: symptomatic therapy: according to the patient's symptoms, such as convulsions, dyspnea, circulatory failure, give symptomatic treatment. Second, support the patient through the dangerous stage, and strive for early recovery.

Second, replenish liquids, especially boiled water or other transparent liquids; replenish electrolytes lost due to vomiting and diarrhea, such as potassium, sodium and glucose; avoid acid making agents;

Third: should immediately stop eating poisoned food, immediately to the emergency center 120 call for help, send the poisoning to the hospital for gastric lavage, catharsis, enema. Some old people with underlying diseases, such as coronary heart disease and hypertension, should pay special attention to nursing. The increase of blood viscosity may aggravate the disease.

matters needing attention

Nowadays, families generally have refrigerators, and the food they can't finish will be put in the refrigerator, or in order to save trouble, they buy food for several days at a time. In fact, this also has great disadvantages. After all, the food will not be fresh after a long time. Moreover, different foods in the refrigerator may contaminate each other. Therefore, it is recommended to buy fresh food every time and buy as much as you eat. Food should not be stored in the refrigerator for a long time. Cooked food after refrigeration should be boiled thoroughly before eating. The lower temperature of refrigerator is good for food preservation.