Myeloma late eat no food

summary

Multiple myeloma (mm) is a kind of malignant plasma cell disease. Its tumor cells originate from the plasma cells in bone marrow, and plasma cells are the cells that develop to the final functional stage of B lymphocytes. Therefore, multiple myeloma can be classified as B-lymphocytic lymphoma. Now let's take a look at the diet of myeloma, and understand that myeloma can't eat later.

Myeloma late eat no food

Myeloma should eat: 1. Should eat more with anti myelopathy, osteosarcoma food, such as kelp, laver, mussel, clam, Undaria pinnatifida, almond, peach kernel, plum. 2. For bone pain, it is better to eat tortoise shell, turtle meat, pangolin, oyster, crab, shrimp and walnut. 3. Turtle, loach, eel, Scapharca subcrenata, kelp and Undaria pinnatifida are suitable for splenomegaly. 4. Anemia should eat pig liver, mushroom, sesame, bee milk, yellow croaker, peanut, sea cucumber, grass carp, abalone.

Multiple myeloma belongs to hematological malignancy. Its typical symptom is bone pain. At the beginning, the pain is often mild, intermittent and wandering, and at the late stage, the pain is aggravated. For patients diagnosed with multiple myeloma, it is recommended to eat more foods that can inhibit bone marrow hyperplasia, such as kelp, laver, Undaria pinnatifida, almond, etc. In addition, the diet of patients with myeloma should grasp the following standards: high calorie, high protein, rich in vitamins, easy to digest, diet should be light as far as possible, kelp, laver, Undaria pinnatifida can be appropriate to eat more. If patients with anemia, fracture, splenomegaly and other symptoms, should eat Porphyra, leek, hawthorn, jellyfish, turtle meat, walnut, crab, shrimp, pig liver, sesame, eel and other food. Patients with renal impairment should eat low salt diet; patients with polycythemia vera and primary thrombocytosis should eat more peanuts, grapes and other foods.

Patients with multiple myeloma should eat a light diet and choose foods that can inhibit bone marrow hyperplasia, such as kelp, laver, Undaria pinnatifida, clam and almond. Symptomatic selection of antithrombotic, blood, bone and reduce splenomegaly of food, such as kelp, Porphyra, Undaria pinnatifida, clam, almond, peach kernel, plum, clam, fish, leek, hawthorn, jellyfish, turtle shell, turtle meat, muduan, walnut. Crab, shrimp, pig liver, bee milk, sesame, peanut turtle, loach, eel. Abstain from smoking and drinking, avoid eating fat, sweet and thick taste, raw and cold, spicy products. Drink milk properly. Low salt diet should also be used in patients with renal impairment. If accompanied by polycythemia vera and primary thrombocytosis, should eat peanuts, grapes and other food to increase blood coagulation function. Drinking milk can increase some of the body's resistance, but avoid excessive, appropriate drinking can!

matters needing attention

1. Avoid smoking, alcohol and spicy food. 2. Avoid moldy, salted, fried, fat food. 3. Avoid mutton, goose, pork and other hair.