How long can acuteness wet wart cancerous change

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summary

When suffering from condyloma acuminatum, as long as we make a serious diagnosis, we believe that the disease of condyloma acuminatum will gradually disappear. We should strictly prevent it, pay attention to the cleanliness and hygiene of sexual life, and do not let the disease of condyloma acuminatum cause great harm to health. Let's talk about how long condyloma acuminatum will become cancerous.

How long can acuteness wet wart cancerous change

First of all: from Condyloma Acuminatum infection of human skin mucosa to condyloma acuminatum damage takes a period of time, this period of time is called condyloma acuminatum latency. The incubation period of condyloma acuminatum varies from person to person. Some patients have a longer incubation period, while others have a shorter incubation period.

Secondly: HPV infection after many factors will lead to the occurrence of condyloma acuminatum. But when condyloma acuminatum damage appears, it takes a period of time. We call this period the incubation period of condyloma acuminatum.

Finally: according to the survey, the incubation period of condyloma acuminatum is 3 weeks to 8 months, with an average of 2 to 8 months. Most clinical observations reported that the incubation period of condyloma acuminatum is about 3 months, the shortest is 3-4 weeks, and the longest is about 8-12 months.

matters needing attention

In the diet can be moderately added some protein rich food, enhance the body's resistance, appropriate to add a small amount of lean meat, food should not be too salty, try to light, do not fry or fry. Avoid excessive drinking, overeating, drinking and high fat, spicy and stimulating diet. We must pay attention to the light diet. Stimulating food can easily lead to the spread of inflammation and inflammation of the wound. This will aggravate the disease. We can add more vitamins and inorganic salts to the body, which is conducive to the repair of the body's metabolic function. We can eat more fresh vegetables, such as green vegetables, Chinese cabbage, radish, carrot, tomato, etc.