Liver cancer diet pay attention to what, boldly say the reason!

summary

We all know that diet is the main source of nutrition for patients, and patients with advanced liver cancer are no exception. However, most patients with liver cancer usually have abdominal distension, abdominal pain and loss of appetite. Therefore, the diet of patients with liver cancer has become a common concern. For patients with liver cancer, what should we pay attention to in the diet? Speak out the reasons boldly! Let's take a concrete look.

Liver cancer diet pay attention to what, boldly say the reason!

First: green fruit with eggs: 20 grams of green fruit, 1 egg. First, boil the green fruits, then add the eggs, and then cook them together. 3 times a week, 1 egg each time, can be broken blood powder, suitable for liver cancer, pain, ascites obvious.

Second: mihoutaogen stew: 100g fresh mihoutaogen, 200g lean pork. The above two substances are boiled together with water in a nitrate pot, and then the dregs are removed after stewing. It has the functions of clearing away heat and toxin, promoting dampness and blood circulation.

Third: Kucai juice: Kucai, sugar each appropriate amount. Wash and mash the bitter vegetables, add sugar and serve. Three times a week, with heat clearing effect, suitable for liver cancer, dry mouth, anorexia and other diseases.

matters needing attention

In spring, food is easily moldy. The aflatoxin in moldy food is a hepatocarcinogen, and the shortest time to cause cancer is only 24 weeks. Therefore, food should be properly stored, and once moldy, it should be discarded immediately, especially soybeans, peanuts, sweet potatoes, sugarcane, etc., and should not be eaten again. In addition, peanut oil should not be stored for a long time, and it is not suitable to eat if it is found to have a Hala flavor. Otherwise, it will not only taste bad, but also cause cancer.