What can't ovarian cancer eat

summary

Ovarian cancer is a common malignant tumor in gynecology. It can occur from childhood to old age. According to the degree of malignancy, it can be divided into benign, borderline and malignant tumors. The ovary is located in the pelvic cavity, and its malignant transformation is not as easy to detect as the superficial tissue. When it is found, it is often in the late stage. It is one of the most important malignant tumors threatening women's health. Let's talk about what ovarian cancer can't eat.

What can't ovarian cancer eat

First: don't eat burnt food. Fish, barbecue should avoid gravy scorch. Fish, meat and bacon grilled directly on the fire can only be eaten occasionally. It's best to cook, steam and fry food.

Second: do not eat stimulating food: in smoked, fried, barbecue and other food, usually contains nitrite, this kind of food will hinder the treatment and recovery of ovarian cancer. In addition to these foods, there are some spicy, pickled and other foods that can also affect the recovery of the disease.

Third: eat less poultry. Some hormone residues in poultry meat are mainly concentrated in the glands in the head and neck of poultry. Therefore, long-term eating the neck of chickens, ducks and geese has become a high-risk behavior of "promoting precocious puberty".

matters needing attention

Attention should be paid to this disease: women with ovarian cancer should eat less fat, sweet and delicious food in their daily diet, and avoid fatty food such as fat meat and skin. It's better to have a light diet, but it's not to say that we totally refuse meat food, such as fish, chicken, duck and other foods with less fat can be taken in an appropriate amount.