Can liver cancer patients eat coriander

summary

Three months ago, I checked the liver cancer. At that time, I didn't receive treatment for my own reasons. These days, my skin is itchy, and my stool is intermittently clay colored. I have no appetite for anything. I'm especially afraid of cold, jaundice, and abdominal pain. Now I'm getting better after treatment. Can I eat coriander for liver cancer patients? Do you want to discuss it together? Now let's share with you whether patients with liver cancer can eat coriander.

Can liver cancer patients eat coriander

First, the protein and phospholipid in mung bean have the function of exciting nerves and increasing appetite, which is necessary for many important organs to increase nutrition; the polysaccharide in mung bean can enhance the activity of serum lipoprotein protease, hydrolyze triglyceride in lipoprotein, and achieve the therapeutic effect of reducing blood lipid; mung bean contains a kind of globulin and polysaccharide, which can promote the distribution of cholesterol in the liver of animals It can be hydrolyzed into cholic acid, accelerate the secretion of bile salt and reduce the absorption of cholesterol in small intestine; mung bean has inhibitory effect on Staphylococcus and some viruses, which can clear away heat and toxin; patients with liver cancer can eat mung bean soup every day.

Second: peas are sweet and flat in nature. They can be boiled and eaten in a clear way. They can cure thirst, eliminate vomiting and stop diarrhea. They can adjust the appearance and nourish the body, benefit the middle and calm the Qi, and promote milk juice. They can be boiled into soup to drive away poisonous heart disease and relieve the attack of milk poisoning. They can be processed into powder to remove carbuncle, swelling and acne. Pea is suitable for patients with liver cancer. It can help urinate, replenish qi and blood, and relieve the discomfort of patients with liver cancer.

Third: broad bean is good for gastrointestinal excretion, harmonizing the five viscera, invigorating the spleen and removing dampness. It is more suitable for patients with liver cancer. It should be noted that broad bean should not be eaten raw, and should not be eaten too much, otherwise it will cause abdominal distension and other adverse reactions.

matters needing attention

With the increasing pressure on people's life and work, more and more people are unable to take care of their own body in life, and suffer from a variety of diseases, which are common in these areas, and have a great psychological impact on patients