What are the dietary principles of Alzheimer's patients

summary

What are the dietary principles of patients with Alzheimer's disease? Alzheimer's disease makes patients suffer a lot of harm, which damages their spirit and health. In order to avoid unnecessary trouble caused by the disease, we need to consult more relevant experts. Experts will formulate their own treatment methods. At the same time, we should pay attention to the dietary principles of patients with Alzheimer's disease, which is more conducive to recovery Reply.

What are the dietary principles of Alzheimer's patients

1. Reduce the supply of fat and sugar: the supply of fat should be controlled at 20% - 50% of the total heat energy, including the fat and cooking oil contained in food. The amount of cholesterol should be controlled within 300 mg per day.

2. Increase protein supply: eat easy to digest food with high quality protein. It should be no less than 60 grams per day, of which about 5% is animal protein. If it is mainly vegetarian, it should be supplemented with soybean and its products.

3. Reduce sodium and aluminum intake: excessive sodium intake will lead to hypertension, coronary heart disease, arteriosclerosis, stroke, and then induce dementia. Excessive intake of aluminum is an important risk factor for Alzheimer's disease.

matters needing attention

We must understand the dietary principles of patients with Alzheimer's disease. After all, everyone wants to have a healthy body. In order to effectively avoid unnecessary risks and troubles caused by the disease, after mastering the dietary principles of patients with Alzheimer's disease, we should actively consult relevant experts to reduce the harm of the disease.