What are the symptoms of seborrheic alopecia?

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Seborrheic alopecia, also known as androgen alopecia (AGA), is a disease characterized by progressive reduction of hair on the top of the head. It is called male alopecia in men, but it can also occur in women. Previously also known as seborrheic alopecia or early alopecia. AGA generally appears in puberty and increases with age. What are the symptoms of seborrheic alopecia? Let's talk about it

What are the symptoms of seborrheic alopecia?

The patients with seborrheic usually have a strong sebaceous gland secretion in the young adults. This phenomenon usually starts from the top of the head and spreads to the forehead. The scalp is greasy and bright red with yellow oily scab. Therefore, this is also one of the causes of seborrheic alopecia.

What we need to know is that transplantable hair loss is a kind of serious hair loss. Some men begin to lose their hair after development, resulting in greasy and shiny hair, increasing dandruff, often itching, and sometimes dry and dull hair. As long as they grasp it with their hands, their hair will fall off, especially chronic diffuse hair loss will occur on both frontal horns, These are the symptoms of seborrheic alopecia.

The cause of seborrheic alopecia is also due to the excessive overflow of scalp fat in some patients, which leads to greasy and moist scalp. In addition, the dust and dandruff are mixed. It is very dirty without washing for a few days, and it emits a bad smell, especially when the temperature is high. Seborrheic alopecia symptoms sometimes accompanied by scalp itching inflammation, mainly due to scalp moisture, bacterial infection caused by seborrheic dermatitis.

matters needing attention

To a certain extent, the occurrence of hair loss is also related to the imbalance of some nutrients in the diet. Through long-term practice, people realize that no natural food can contain all kinds of nutrients needed by human body, and no single nutrient has comprehensive nutritional function. For example, milk and eggs are well-known high-quality proteins, but the former lacks iron, while the latter lacks vitamin C. Therefore, only through the coordination of a variety of nutrients can they play their unique nutritional functions.