Pay attention to colon cancer diet after operation

summary

Pay attention to the diet of colon cancer after the operation. Last week, I found out that I had colon cancer. I was very thin, and nothing else. Now the patient's condition has been controlled to a certain extent. I will tell you about the diet of colon cancer after surgery.

Pay attention to colon cancer diet after operation

Diet 1: fruits and vegetables. Five to nine servings of fruits and vegetables a day. Green vegetables, mango, strawberry, Hami melon and dried apricot are good choices. Eat foods rich in folic acid and vitamin B.

Diet two: whole grains. Includes whole wheat or whole wheat pasta, bread and rice. Whole wheat contains fiber and nutrients that may help inhibit colorectal cancer.

Diet three: dairy products. Calcium and vitamin D may help keep colon cancer away. Add low-fat dairy products and calcium rich drinks such as milk, cheese and yogurt to your menu. Take at least 1200 to 1500 mg of calcium per day by taking three to four servings of dairy products or calcium rich substances per day.

matters needing attention

The right diet is the key to health and can help fight a variety of diseases. So focus on cancer diet treatment and adjust your diet to reduce the risk of recurrence of colon cancer.