How does atrophic gastritis eat chamomile

summary

Atrophic gastritis is a very common acute gastrointestinal disease, characterized by obvious history of improper diet, sudden onset and rapid recovery, often manifested as nausea, vomiting, abdominal pain, diarrhea and so on. Patients with atrophic gastritis should pay attention to diet at the same time of treatment. Let's share our experience on how to eat chamomile for atrophic gastritis.

How does atrophic gastritis eat chamomile

First: if you eat too much raw and cold food, such as ice cream, popsicle, cold drinks, it will affect the normal operation of gastrointestinal function, making food difficult to digest and easy to damage the spleen and stomach. Although delicious when eating, it will lead to loss of appetite and stimulate the spleen and stomach, forming a vicious circle of abdominal distension and abdominal pain.

Second: fried foods such as chicken nuggets and French fries are inevitably rich in oil and fat, and the accumulation of these two substances in the stomach can cause disease. Oil at high temperatures will produce a substance called "acrylic acid", which is difficult to digest.

Third: red pepper or Mexican pepper can stimulate the inner wall of the esophagus. After eating, there will be a kind of annoying heartache and increase the burden on the stomach. Even if you want to add some sour cream to make it cool, you can still get the same stimulation. What's more, things like sour cream will suffer other side effects.

matters needing attention

Gastritis can not be completely cured without medicine. The possibility of chronic atrophic gastritis in middle-aged and old people and people with immune imbalance increases with age. Therefore, the middle-aged and elderly patients with superficial gastritis should be treated early. In addition to antimicrobial therapy, gastric mucosal protective agents and gastric acid inhibitors should also be given.