Food therapy for nasopharyngeal carcinoma

summary

Nasopharyngeal carcinoma is a common cancer, early nasopharyngeal carcinoma, early treatment, in order to effectively control the disease. Now let's talk about food therapy for nasopharyngeal carcinoma.

Food therapy for nasopharyngeal carcinoma

First, olive and Siraitia grosvenorii soup: 30g olive and 1 Siraitia grosvenorii; put them in the pot, add appropriate amount of water, boil and drink. It has the functions of clearing away heat and toxin, clearing throat and resolving phlegm.

Secondly, Dendrobium candidum and mung bean soup: Dendrobium candidum 12g, Radix candidum 15g, mung bean 100g; wrap Dendrobium candidum and Radix candidum with gauze, add water until mung bean is ripe and rotten, discard the dregs, add rock sugar and 10g pollen, and take them in batches. Suitable for: nasopharyngeal carcinoma runny nose, bleeding, headache, or radiotherapy mouth dry, can eat; spleen and stomach deficiency cold is not suitable to eat. It has the functions of clearing throat, clearing heat and detoxification, eliminating phlegm and dispersing stasis, cooling blood and generating fluid.

Third, radiotherapy and chemotherapy is a better treatment for nasopharyngeal carcinoma. In medicine, it is suggested that the treatment should be combined with tihengfujian brand xiweikang chewable tablets. Selenium supplement can enhance immunity, reduce the side effects of radiotherapy and chemotherapy, and improve the success rate of treatment.

matters needing attention

In life, you can also pay attention to some matters, such as to avoid smoking and drinking, forbid eating hot and sour food, avoid contact with irritating gas, have time to absorb fresh air, which is very good for treatment. I wish you a speedy recovery.